High Hopes Farm Sugar House

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Listing Category: Restaurants

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  • High Hopes Farm taps as many as 4,000 trees with more than 20 miles of sap lines strung from tree to tree, bringing the sweet sap by gravity to the sugar house. Collected in storage tanks, the raw sap is then transferred to a wood-fired evaporator which produces the highest quality maple syrup available. High Hopes has many grades of maple syrup products to offer.

    Sugaring season starts in late February and ends in mid April. It takes cold nights (temperatures in the high 20’s) and warm days (high 30’s or low 40’s) to create the best conditions for the sap to flow. During that time you can see the syrup being produced in their evaporator.

    The buffet menu features pancakes, French toast, scrambled eggs, home fries, bacon, sausage, ham and their very own pure maple syrup. Also, they offer toast and English muffins to sample maple cream and maple sugar. Available beverages include orange juice, coffee, tea, milk, and hot chocolate.

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