Crabapple Farm is rooted in principles of ecological stewardship and societal health.
It is a family farm, run by Tevis and Rachel Robertson-Goldberg and Sally and Bill Stites-Robertson. They produce a balanced mix of products to nurture the community and farm.
Crabapple farm grows over fifty types of vegetables, including many heirloom varieties which are often better adapted to the local climate and soil conditions than modern hybrids.
They save their own seeds from several crops and are breeding some of their own varieties.”We practice Farming as a craft, and put a strong emphasis on skill-based methods, rather than technological fixes. We offer workshops on practical farm and garden topics.”
100 Bryant St
Chesterfield, MA 01012
Phone: (413) 296-0310